What’s On the Bookcase in My Kitchen | Episode 47
Learning about nutrition and trying new recipes has been a lifelong passion of mine. Many of the families I work with are dealing with food sensitivities and allergies that are connected to learning disabilities as well. In this episode, I share eleven go-to nutrition and recipe books!
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Books Mentioned in This Episode:
- The Kid-Friendly ADHD and Autism Cookbook by Pamela Compart
- The Paleo Diet by Loren Cordain
- Grain Brain: The Surprising Truth about Wheat, Carbs, and Sugar–Your Brain’s Silent Killers by David Perlmutter and Kristin Loberg
- The Gluten-Free Almond Flour Cookbook: Breakfasts, Entrees, and More by Elena Amsterdam
- The Healthy Coconut Flour Cookbook by Erica Kerwien
- The Paleo Slow Cooker: Healthy, Gluten-Free Meals the Easy Way by Arsy Vartanian
- The Autoimmune Paleo Cookbook: An Allergen‑Free by Mickey Trescott
- Super Nutrition for Babies: The Right Way to Feed Your Baby for Optimal Health by Katherine Erlich and Kelly Genzlinger
- Paleo Perfected: A Revolution in Eating Well with 150 Kitchen-Tested Recipes by America’s Test Kitchen
- Every Last Bite: A Deliciously Clean Approach to the Specific Carbohydrate Diet by Carmen Sturdy
- Paleo Sweets and Treats: Seasonally Inspired Desserts that Let You Have Your Cake and Your Paleo Lifestyle, Too by Heather Connell
Click HERE to learn more about the upcoming seminars!
Click HERE to learn more about my teaching on nutrition, Nutrition Made Simple.
